Vegetarian

Beans on Toast is a beloved staple in any British household. And my home was no different, even though we were living in the desert. It was a go to meal any time of day, breakfast lunch or dinner. It was easy, quick, and filled …

Tomato and Pecorino puffs are a fancy way of saying a circular piece of puff pastry with tomato and cheese on it. But however you say it, it tastes delicious and makes you look like the fanciest of chefs. I like this recipe for two …

Sorry salads, I’m really just here for the dressing. Okay maybe in this case the grilled peaches too. But really who wants to eat plain leafy greens, when they are clearly calling out to be doused in a delicious coating of sweet, sour, creamy. Anything …

Pesto always seemed like the fancy pasta choice at a restaurant. Or to add an extra flourish to a pizza. Yet for me being lactose intolerant I always had to shy away from picking anything with pesto-despite it’s green appearance it traditionally contains Parmesan cheese. …

I want to preface this roasted beet hummus recipe by saying it is tahini free. Mostly because I don’t love the taste of it and secondly because I don’t use it enough in my every day cooking to have it as part of my pantry …

Hi Readers, I’m coming at you with another pantry recipe: curried chickpea salad. Because whether we like it or not, we are still in quarantine mode. For me this means looking into my pantry and seeing what I can use to make a meal. If …

My Main Marinara is quite as simple as it sounds. Whenever I have that craving for a carb loaded meal with rich red sauce-this is what I make. I love it because it is full of flavour, I always have these ingredients in my fridge/pantry …

I know i’m a bit late, but HAPPY NEW YEAR! It’s not only a new year, but a brand new decade. That means a chance for new beginnings, new adventures, and of course more yummy food. Like the majority of resolution setters, I start my …

A few weeks ago, M and I were wanting to change up our weeknight dinner routine. Despite the occasional home made pizza or chicken tacos, it almost undoubtedly always consists of a  vegetable stir-fry and pasta with marinara sauce. The main reason being that they …

When we met, M was a hard fast carnivore. And like many others out there, had the misconception that food labeled as “vegetarian” or “vegan” was bland, unsatisfying, and frankly for hippies and rabbits. Although I am not a vegetarian purist, I support the mentality …