Chipotle Mayo

Directions

• Step 1 Puree the can of chipotles in a food processor or blender
• Step 2 remove and set aside. *If you don’t want too much heat be sure to remove some of the seeds of each pepper.
• Step 3 Wipe down inside of blender
• Step 4 add garlic and brown sugar, pulse to roughly shop.
• Step 5 Add mayo, sour cream, lemon juice, and salt
• Step 6 pulse to combine.
• Step 7 Add 1-2 tbsp of reserved chipotle puree, add more as desired. *I freeze the remainder of my puree- it makes whipping up this mayo that much easier next time.
• Step 8 Refrigerate.