Tomato and Pecorino puffs are a fancy way of saying a circular piece of puff pastry with tomato and cheese on it. But however you say it, it tastes delicious and makes you look like the fanciest of chefs. I like this recipe for two …

Sorry salads, I’m really just here for the dressing. Okay maybe in this case the grilled peaches too. But really who wants to eat plain leafy greens, when they are clearly calling out to be doused in a delicious coating of sweet, sour, creamy. Anything …

Coconut Shrimp for me is synonymous with two things: the frozen section and happy hour at many patio restaurants. Although I love them, both scenarios often leave me feeling drenched in oil. I can only have a few before the fat content begs me to …

These jalapeno lime turkey burgers will change your mind that turkey burgers are boring and dry. Unfortunately too often they can be, due to the lower fat content, as compared with a traditional beef burger. Every time I have had one at a restaurant it …

I want to preface this roasted beet hummus recipe by saying it is tahini free. Mostly because I don’t love the taste of it and secondly because I don’t use it enough in my every day cooking to have it as part of my pantry …

My Main Marinara is quite as simple as it sounds. Whenever I have that craving for a carb loaded meal with rich red sauce-this is what I make. I love it because it is full of flavour, I always have these ingredients in my fridge/pantry …

Two years ago today, M and I quit our jobs and went on a wild, across the globe, adventure (you can read a recap here). It is hard to believe that much time has passed, it seems like last month we were walking barefoot on …

I know i’m a bit late, but HAPPY NEW YEAR! It’s not only a new year, but a brand new decade. That means a chance for new beginnings, new adventures, and of course more yummy food. Like the majority of resolution setters, I start my …

Another mash up you say? I say yes. I remember the days of my childhood excited for a birthday pizza party, heading to Peter Piper Pizza, or just those boxes of pizza’s in the freezer leftover from swim team end of year parties. Okay maybe …

A few weeks ago, M and I were wanting to change up our weeknight dinner routine. Despite the occasional home made pizza or chicken tacos, it almost undoubtedly always consists of a  vegetable stir-fry and pasta with marinara sauce. The main reason being that they …